Under the care of our family-owned and operated company, we oversee every aspect of production in Georgia for a truly pasture-to-plate experience. By selecting the proper cattle breed, the right diet and maintaining outstanding animal welfare, we deliver beef that the Peach State can be proud to call its own.
· As part of our integrated process, we consistently provide 100% farm-raised natural* beef to meet the volume of our customers throughout the year.
· All our cattle are pasture-raised and fed a healthy diet of custom-blended local grain.
· Our cattle are completely DNA traceable and their health records are kept up to date via Electronic Identification Tags. We put the welfare of our animals above all else.
· We will always maintain 100% transparency in all of our farm’s practices.
At Châtel Farms, we handle the birthing and raising of calves, along with finishing a number of cattle. From the farm, cattle are processed at our facility in Augusta, GA. Our specialty cuts are fabricated at our Thomasville plant where we offer portion control steaks, roasts and ground beef, as well as marinated and seasoned items.
With other companies, cattle are typically shipped from the Midwest. Because Châtel Farms accomplishes everything in state, however, we’re able to drastically reduce the carbon footprint of our product.